{"id":166114,"date":"2023-06-08T11:37:13","date_gmt":"2023-06-08T10:37:13","guid":{"rendered":"https:\/\/www.economiasolidaria.org\/?post_type=noticias&p=166114"},"modified":"2023-06-20T08:29:46","modified_gmt":"2023-06-20T07:29:46","slug":"la-cara-amarga-del-chocolate","status":"publish","type":"noticias","link":"https:\/\/www.economiasolidaria.org\/ca\/noticias\/la-cara-amarga-del-chocolate\/","title":{"rendered":"La cara amarga del chocolate"},"content":{"rendered":"

El chocolate es seguramente uno de los productos preferidos de la mayor\u00eda de las personas. Los datos as\u00ed lo corroboran:\u00a0al a\u00f1o en nuestro pa\u00eds cada persona consumimos de media 3,6 kilos de chocolate y derivados del cacao.<\/strong>\u00a0Los pa\u00edses de nuestro entorno tambi\u00e9n son muy chocolateros. De hecho, en la Uni\u00f3n Europea se consume el 40% del cacao producido en todo el mundo.<\/p>\n

Sin embargo, si seguimos de cerca el proceso de producci\u00f3n de este dulce, desde el cultivo de cacao hasta que lo vemos expuesto en los establecimientos comerciales encontraremos una cara amarga. Podr\u00edamos hablar de la pobreza y la deforestaci\u00f3n, pero con motivo del\u00a0D\u00eda Mundial contra el Trabajo Infantil (12 junio)<\/a>\u00a0nos centraremos en esta problem\u00e1tica.<\/p>\n

Seg\u00fan datos del\u00a0Bar\u00f3metro del Cacao,<\/a>\u00a0en \u00c1frica occidental, el trabajo de menores en las fincas de cacao es parte de la vida diaria.<\/strong>\u00a0En los dos principales pa\u00edses productores, Costa de Marfil y Ghana, 1,5 millones de ni\u00f1os y ni\u00f1as est\u00e1n trabajando en la producci\u00f3n de cacao, utilizando herramientas peligrosas, expuestos a plaguicidas nocivos, transportando cargas pesadas o utilizando fuego para limpiar la maleza. Seg\u00fan un estudio reciente en ambos pa\u00edses, m\u00e1s del 40% de los menores dijeron sentirse muy cansados o incluso agotados debido al trabajo en las fincas de cacao, y un tercio de los ni\u00f1os y ni\u00f1as sufr\u00eda mucho dolor, una cuarta parte se sent\u00edan muy enfermos.<\/p>\n

Una realidad que, adem\u00e1s, est\u00e1 lejos de cambiar ya que de los compromisos voluntarios adoptados por las empresas del sector para disminuir el trabajo infantil en las dos \u00faltimas d\u00e9cadas, no se ha cumplido ninguno.<\/p>\n

El caso del cacao no es, desde luego, el \u00fanico en el que hay trabajo de ni\u00f1os y ni\u00f1as. La agricultura es el sector en el que hay un mayor n\u00famero de menores trabajando. Seg\u00fan el \u00faltimo informe de la la Organizaci\u00f3n Internacional del Trabajo y UNICEF:<\/p>\n

\n
De los 160 millones de ni\u00f1os y ni\u00f1as que trabajan, el 70% lo hacen en la agricultura.<\/strong><\/h5>\n<\/blockquote>\n

Esto significa que\u00a0detr\u00e1s de muchos de los productos que consumimos de manera cotidiana<\/strong>\u00a0(caf\u00e9, chocolate, az\u00facar, cereales, art\u00edculos textiles de algod\u00f3n\u2026) hay explotaci\u00f3n laboral de ni\u00f1os y ni\u00f1as.<\/strong><\/p>\n

Los consumidores y consumidoras podemos optar por productos de Comercio Justo ya que uno de sus\u00a0principios esenciales<\/a>\u00a0es la ausencia de explotaci\u00f3n laboral infantil.<\/p>\n

Participa en la campa\u00f1a Contra el trabajo infantil, #elijoComercioJusto<\/h3>\n

Si te apetece, puedes participar en la iniciativa Contra el trabajo infantil, #elijoComercioJusto<\/p>\n

Puedes\u00a0imprimir el dibujo<\/strong>\u00a0de la campa\u00f1a,\u00a0colorearlo y difundirlo en redes sociales<\/strong>. O, si lo prefieres, puedes publicar la imagen ya coloreada. Desc\u00e1rgalos\u00a0aqu\u00ed<\/a>.<\/p>\n

\n
No olvides poner la etiqueta\u00a0#ElijoComercioJusto<\/strong><\/h5>\n<\/blockquote>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Un art\u00edculo de la Coordinadora Estatal de Comercio Justo<\/p>\n","protected":false},"author":3,"featured_media":166115,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[],"tags":[1229,1640,906,263],"tematicas":[1042],"territorios":[745],"destacar_noticias":[1160],"class_list":["post-166114","noticias","type-noticias","status-publish","format-standard","has-post-thumbnail","hentry","tag-cecj","tag-chocolate","tag-coordinadora-estatal-de-comercio-justo","tag-explotacion-infantil","tematicas-comercio-justo","territorios-mundo","destacar_noticias-portada"],"acf":[],"yoast_head":"\nLa cara amarga del chocolate - 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