{"id":73776,"date":"2008-06-19T00:00:00","date_gmt":"2008-06-18T23:00:00","guid":{"rendered":"https:\/\/www.economiasolidaria.org\/recursos\/que-carne-comemos\/"},"modified":"2020-07-09T11:39:20","modified_gmt":"2020-07-09T10:39:20","slug":"biblioteca-que-carne-comemos","status":"publish","type":"recursos","link":"https:\/\/www.economiasolidaria.org\/gl\/recursos\/biblioteca-que-carne-comemos\/","title":{"rendered":"\u00bfQu\u00e9 carne comemos?"},"content":{"rendered":"<p><strong>Peque\u00f1a gu\u00eda para el consumo consciente y saludable de carne: vacuno y ovino<\/strong><br \/><strong>Okelaren kontsumo osasuntsu eta kontzienterako gida txikia: behikia eta ardikia<\/strong><br \/>La carne es un alimento importante en nuestra dieta. La apreciamos por su sabor y textura. Hay distintas carnes, en funci\u00f3n del animal y tambi\u00e9n del modelo de producci\u00f3n. La gu\u00eda (en euskera y castellano) que lanza la campa\u00f1a Zentzuz Kontsumitu (Consume con sentido) nos pone al corriente entre otras cuestiones, sobre las cualidades nutritivas de este alimento. Asimismo, analiza los distintos modelos de producci\u00f3n que existen y las consecuencias que tienen \u00e9stos en el entorno que nos rodea.<br \/><!--break--><br \/>Por otra parte, tambi\u00e9n se aportan datos en cifras sobre las ganader\u00edas que existen en \u00c1lava, en concreto, hay alrededor de 1.815 ganader\u00edas, con unas 40.500 cabezas de vacuno y 78.000 de ovino.<br \/>Una de las claves que ofrece la gu\u00eda son consejos pr\u00e1cticos para saber consumir carne de una manera m\u00e1s responsable. \u00bfEn qu\u00e9 \u00e9pocas se puede comer qu\u00e9 tipo de carne? \u00bfEn qu\u00e9 me puedo fijar para reconocer si la carne es de buena calidad? \u00bfD\u00f3nde puedo acceder a un producto c\u00e1rnico de calidad? \u00bfC\u00f3mo debe estar etiquetada?<br \/>Est\u00e1s y otras preguntas las podr\u00e1s responder si consultas la nueva gu\u00eda sobre consumo de carne que ha editado la campa\u00f1a &#8220;Consume con sentido&#8221;, que agrupa a diferentes ONGD, organizaciones de consumidores, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peque\u00f1a gu\u00eda para el consumo consciente y saludable de carne: vacuno y ovinoOkelaren kontsumo osasuntsu eta kontzienterako gida txikia: behikia eta ardikiaLa carne es un alimento importante en nuestra dieta. La apreciamos por su sabor y textura. Hay distintas carnes, en funci\u00f3n del animal y tambi\u00e9n del modelo de producci\u00f3n. La gu\u00eda (en euskera y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":77045,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[],"tags":[],"tipos":[],"tematicas":[],"territorios":[],"destacar_noticias":[],"class_list":["post-73776","recursos","type-recursos","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfQu\u00e9 carne comemos? - economiasolidaria.org<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.economiasolidaria.org\/recursos\/biblioteca-que-carne-comemos\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQu\u00e9 carne comemos? - economiasolidaria.org\" \/>\n<meta property=\"og:description\" content=\"Peque\u00f1a gu\u00eda para el consumo consciente y saludable de carne: vacuno y ovinoOkelaren kontsumo osasuntsu eta kontzienterako gida txikia: behikia eta ardikiaLa carne es un alimento importante en nuestra dieta. 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